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BREAD (1.5), OLIVES (1), SEAFOOD PÂTÉ (1.5)
3.5
SEASONAL VEGETABLE CREAM SOUP
3
CURED CHEESE WITH PUMPKIN JAM
4
ANCHOVY AND FRESH TOMATO BRUSCHETTA
7
FRIED CUTTLEFISH STRIPS WITH GARLIC MAYONNAISE
7.5
FRESH CEVICHE WITH TOASTS
9
GARLIC SHRIMP
14.5
VEGETABLE BULGUR, TOASTED ALMOND AND YOGURT SAUCE
13.5
SEMI-CURED MACKEREL SALAD, CUCUMBER AND TOASTED ALMOND
14
LINGUINI NERO DO MAR
16
COD LOIN, SWEET POTATO PURÉE AND SAUTÉED VEGETABLES
18.5
OCTOPUS, ROASTED PEPPERS AND SMASHED POTATOES
19.5
PORK CHEEKS, SWEET POTATO PURÉE AND PICKLED CAULIFLOWER
16
PICANHA AND ENTRECÔTE BOARD 500G (2PAX)
39
INCLUDES MIXED SALAD AND POTATOES
TUNA BELLY
14
SEA BASS
15
GILT-HEAD BREAM
15
SALMON
16
SEA BASS FOR 2PAX
45
3D/Images for illustrative purposes only.
Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know.
Prices in Euros.
Under 18s are not allowed to consume alcohol.
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